Dynamo Digest is a new component to the USHBC website.
The U.S. Highbush Blueberry Council has launched Dynamo Digest, a blog component to its website. The new blog at www.blueberrycouncil.org/foodservice/dynamo-digest aims to offer an extensive range of information, tips and advice from chefs and foodservice professionals. In association with “Little Blue Dynamos,” the blog's name also reflects the dynamic communications needed to match the ever-changing conditions of the foodservice industry.
Mark Villata, executive director of the USHBC, is excited about the initiative and what it has to offer. “There is a constant influx of information with which people in foodservice need to be kept up to speed,” he says. “Dynamo Digest will be a valuable resource for creative ways to use blueberries, and will go beyond that.” In addition to introducing ways to use various forms of blueberries like fresh, dried, frozen and liquid, the blog will also divulge insights from dietitians, chefs and foodservice professionals on topics such as produce news, school programs, menu trends and dining experiences.
Dynamo Digest also offers plenty to those fascinated with food and chefs, who are increasingly exploring new ingredients, looking to discover unique flavor combinations and assuming a growing interest in the latest food and lifestyle trends.
The USHBC consists of growers and packers in North and South America who market their blueberries in the United States. The members of the USHBC work together to promote the growth and well-being of the entire industry. The blueberry industry is committed to providing blueberries that are grown, harvested, packed and shipped in clean, safe environments.
Photo:Blueberry shortcake courtesy of Knouse Foods Inc.