CAFE Future
Professional Development
Process of improving and increasing capabilities of staff through access to education and training opportunities in the workplace, through outside organization, or through watching others perform the job.
May 1 Deadline
The CAFÉ Awards are going forward for 2020. What does this mean?
A compilation of all GMC Special Edition and monthly feature stories focusing on distance learning strategies.
Seven culinary educators share their strategies for successful digital teaching.
By Lisa Parrish, GMC Editor
ServSafe training topics include cooking temperatures, safe storage, cross contamination, hygiene, sanitation and other risk mitigation activities.
By Lisa Parrish, GMC Editor
Stay informed with an educational technology newsletter, read articles focusing on the restaurant industry’s response to COVID-19 and visit a CTE website with free digital educational resources.
By Lisa Parrish, GMC Editor
What More We Can Do For You
Our Awards Programs have a one-month extension. New Due Date is May 1, 2020!
What We Can Do For You
I hope that you have received the Special Edition of the “Gold Medal Classroom” which went out this past week with the first in a series of columns and feedback from our team here at CAFÉ.
Educator Resources
Here are two great resources for the culinary educator!