Instructors can embrace change driven by uncertainty or get run over by its natural force. The choice is ours.

By Paul Sorgule, MS, AAC
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Lesson plan reveals the texture evolution from bite to mastication to mouthfeel.

By California Walnuts
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Chutatip “Nok” Suntaranon
Chef and Owner
Kalaya

By Lisa Parrish, GMC Editor
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By Lisa Parrish, GMC Editor
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Gold Medal Classroom: 
The official ezine for CAFE  |  February 2025 issue

Read this versatile nut’s story of transformation, creativity and sustainability and find an ingredient that can build a flavor framework of new possibilities.

By California Walnuts
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McCormick announced Aji Amarillo 2025 Flavor of the Year along with three flavor trends that will shape 2025 menus.

By McCormick®
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