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Oct 30, 2026, 1:10

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Gold Medal Classroom
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  Envisioning the Future of Baking and Pastry Arts Through an International Lens
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  A Journey Across Asia – One Bite at a Time
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  Lessons Learned Across Asia – One Bite at a Time
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  Teaching Baking Excellence with Expert Resources
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  Plan for Change Through Foresight Rather Than Recover from Hindsight
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  Fall Evokes Pumpkins, Pasta and Culinary Contest
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  A New Reason to Use the Whole Watermelon: USDA Adds Official Nutrition Profile for Watermelon Rind
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  Onions’ Seasons, Layers, Colors and Flavors
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  How Will We Respond?
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  Culinary Educators and Student Awarded More Than $9,000
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  Start the Semester on the Right Foot
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  2027 Deans & Directors Retreat and Leadership Conference
  
  2026 Deans & Directors Retreat and Leadership Conference
  
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  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
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GMC Breaking News
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  Apex Technical School Names Chef Youngsun Lee as Newest Culinary Arts Chef Instructor in Midtown Manhattan
  
  ACFEF Offers Healthy Eating Grants
  
  CAFÉ Talks Podcast: The wonders of Italian cuisine with Chef Lorenzo Boni
  
  CAFÉ Talks Teaches and Informs
  
  CAFÉ Sponsor Spotlights
CAFE Weekly News
CAFE Talks Podcast

449

CAFÉ Talks Episode 106

CAFE Updates

18 February 2026

CAFÉ Talks Episode 106

CAFÉ 2026 Awards Information / Applications

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Journal for Culinary Education Best Practices, January 2024

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