Watermelon Curriculum from the National Watermelon Promotion Board

Watermelon is an on-trend ingredient and more foodservice operators are embracing this versatile fruit. It can also play an important role in culinary education from garde manger to flavor versatility. That’s why the National Watermelon Promotion Board has created culinary curriculum for instructors, students and chefs, accredited by the American Culinary Federation (ACF).

Watermelon Culinary Curriculum Lesson Plans
The lesson plans and videos can be used in the classroom, as an on-line tool or for personal development. To receive the certificate for Continuing Education Hours (5) you must complete the quiz and evaluation. Please use the link below to access and complete the curriculum:

watermelon.org/audiences/foodservice/culinary-education

Bonus: The first 50 instructors to complete the curriculum by March 31, 2026 will receive a $20 digital amazon gift card.

2026 CAFÉ Award Additon

We are happy to announce that the National Pork Board has come onboard to sponsor the 2026 Green Award.

2026 Green Award

To view all awards go to cafemeetingplace.com/scholarship-awards.

If you know a fellow teacher that would be great for an award you can nominate them or it is ok to nominate yourself. Just remember you have to apply to win.

Previous applicants and winners are eligible to apply.

Deadline for applications: April 1, 2026