Revisiting the Pros, Cons, Future of Online Culinary Instruction
Instructors share their distance education experiences and expectations of online assessments.
By Lisa Parrish, GMC Editor
Culinary Instructor Brenda Nimmo Shares Her Reflections on Showing Up for Her Students
A “Yes, Chef” attitude helped her maintain academic rigor as her institution switched to online assessments.
Food for Thought from Two Culinary Instructors
Two instructors discuss their ideas on how distance education has altered culinary education.
By Lisa Parrish, GMC Editor