Learning from culinary instructors the ins and outs of new technologies.
By Lisa Parrish, GMC Editor
Thomas Meyer, Kendall College Instructor
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Defining your culinary education business’s niche.
By Paul Sorgule, MS, AAC
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Oona Settembre
Senior Manager of Culinary Innovation
Kellanova Away From Home
By Lisa Parrish, GMC Editor
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Revisit tools for culinary educators including stories, videos and classroom-ready resources you may have missed.
By Lisa Parrish, GMC Editor
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The annual forecast also predicted three global trends that will shape the upcoming year.
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