There is more inside a California Avocado than you think.

By Chef Jason Hernandez, founder of Blade & Tine 
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19th Annual CAFÉ Leadership Conference and Deans and Directors Retreat held this June in Pittsburgh.

By Lisa Parrish, GMC Editor 
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Teaching culinary students to identify and describe more than 40 pasta cuts.

By Lisa Parrish, GMC Editor 
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The best teachers and leaders understand the connection between effort, results and personal growth.

By Paul Sorgule, MS, AAC
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Dr. Ty Wagoner
Senior Innovation Manager
California Milk Advisory Board

By Lisa Parrish, GMC Editor
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By Tyson Foods Foodservice
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New program rolls Responsible Fisheries Management certificates and standards into new CSI and approximately 3 million metric tons of fishery landings to be certified.

By Certified Seafood International
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