The Gold Medal Classroom: 
The official ezine for CAFE   |   October 2017 issue

Desserts without unnecessary fats and sugar take front and center in the Three Pleasures campaign.

By Lisa Parrish, GMC Editor

Award-wining pastry chef Charles Niedermyer connects his well-trained students with potential employers at foodservice events around the country via his authentic partnerships.

By Lisa Parrish, GMC Editor

CAFÉ Member benefits include registration discount and access to upcoming educational best practices journal. 

By Mary Petersen, CAFÉ President

Watching students complete a cumulative assignment – completely on their own – can be enlightening for instructors and students. 

By Chef Adam Weiner, CFSE

Change the world one student at a time by teaching them to be F.I.C.K.L.E..

By Paul Sorgule, MS, AAC

Unexpectedly asking students to define terms and concepts keeps them focused and attentive.

By Dr. Fred Mayo, CHE, CHT

The Idaho Potato Commission (IPC) and CAFÉ are once again partnering to sponsor the 2018 Innovation Award.

By National Hot Dog and Sausage Council

Meet a Presenter

As part of our 6th Annual Deans and Directors Retreat, we will feature peer presentations with the topic “Revolution or Evolution.” There will be two Innovation Panels and we will introduce you to the speakers in the coming weeks.