Taste of CAFÉ
February 21, 2020
8:00AM - 3:00PM
Green Award for 2020
We are pleased to announce that the Green Award will be offered to individuals/culinary programs that emphasize sustainability or other “green” aspects in their programs.
This Award is sponsored by the United Soybean Board who is proud to reach out to educators and to recognize their efforts instructing students in the importance of agriculture in their selection of products and designing of menus.
A New Award for 2020
Announcing the Kendall College Entrepreneurship Award for 2020!
The Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their operations.
Resources for Your Classrooms
The American Egg Board has put together an incredible website FULL of resources, recipes, and videos that can be used in a variety of culinary/baking/pastry classes.