Call for Papers for "COVID-19 Impact on Culinary Education and the Foodservice Industry"
Deal for Education and Learning (D.E.A.L. of the Week)
Thanks to Mercer Culinary for offering this Knife Cut Poster to the first 25 instructors who reach out.
And the Winner is
The National Mango Board celebrated Women’s History Month by Calling All Women Leaders and Innovators in Foodservice
They asked: “What’s your Womango story?”
I am excited to share that Auguste Escoffier School of Culinary Arts is providing High Schools across the nation with FREE e-learning content to enhance students’ learning experience. Escoffier is a leader in professional online and campus-based culinary education, with over 4,200 students nationwide. Escoffier is proud to share videos, recipe cards and assessment tools from their curriculum to complement your teaching and assist with measurement and grading. A sample of the content includes: