CAFÉ has dedicated itself to providing information and tools for culinary educators at all levels.

Check out:

• CAFÉ Job Board (Free postings)

• Industry Resources

• Podcasts, industry and educational interviews 

• Monthly On-line e-zine, Gold Medal Classroom, FREE, with articles applicable to the instructor knowledge base

• Events: for Deans and Directors as well as secondary and postsecondary instructors

• Hands on Master Classes: (this year featuring chocolate as well as pizza innovations!)

• Industry Trends presentations

• Educational Best Practices (peer presentations)

• Discounts for educators as well as for high school instructors in the “host” state for the annual CAFÉ conferences (This year Texas!)

• An Awards program that offers both CASH prizes as well as comp conference registrations

Check out our website at www.cafemeetingplace.com

Mary Petersen
Executive Editor, Gold Medal Classroom
President, Center for the Advancement of Foodservice Education

CONFERENCE REGISTRATION

MASTER CLASSES

As part of the Leadership Conference we are offering two master classes on June 19, 2024 from 1:00 p.m.- 4:00 p.m. Fee is $25 per class. 

Once again CAFÉ is pleased to be working with Guittard Chocolate and Chef Josh Johnson offering the following hands-on chocolate master class: Creative Dessert Spreads

A new hands-on Pizza Making master class is being offered by Real California Milk and Chef Spencer Glenn, Executive Chef, Pizza My Heart, to our 2024 line-up. 

Master Classes are filling up quickly! For more information or to register for the conference go to cafemeetingplace.com/cafe-events.

HOTEL REGISTRATION ~ NOW OPEN!

The hotel is the 130 Drury Plaza Hotel San Antonio Riverwalk, 105 South St. Mary’s Street, San Antonio, Texas. Which sits on the beautiful Riverwalk.

Registration is now open. Click here for hotel information.