CAFÉ’s mission statement has at its goal to link the foodservice industry with the foodservice classroom. The yearly conferences seek to further your knowledge as both a chef and an educator.

One day of the CAFÉ Leadership Conference is devoted to foodservice trends. Attendees will hear from experts in their fields of commodities used in every menu culinary students come in touch with.

Another day of the conference is all about peer presentations on educational best practices. New ideas; new ways of teaching; new examples of success training students.

Attendees of the conference will enjoy keynoters on a variety of topics ranging from artificial intelligence, industry challenges and educational goals. 

The conference has an InfoFair where materials from industry partners are shared as well as a reception, lunches, and opportunities for hands on mater classes. And most importantly, attendees will have the opportunity to network with culinary educators from around the U.S. 

For more information or to register for the conference go to cafemeetingplace.com/cafe-events.

Mary Petersen
Executive Editor, Gold Medal Classroom
President, Center for the Advancement of Foodservice Education

CONFERENCE REGISTRATION

HOTEL REGISTRATION ~ NOW OPEN!

The hotel is the 130 Drury Plaza Hotel San Antonio Riverwalk, 105 South St. Mary’s Street, San Antonio, Texas. Which sits on the beautiful Riverwalk.

Registration is now open. Click here for hotel information.

CALENDAR