![CAFÉ Talks Ep. 89 – Real Life Repetition Leads to True Competence](/media/k2/items/cache/63198582d1c1e0def3af8815b5899e1f_M.jpg?t=20240612_125135)
CAFÉ Talks Ep. 89 – Real Life Repetition Leads to True Competence
Randall McNamara, Chef
Everyone learns differently, yet many educational models focus on a standardized approach. To some, a traditional college education sets the stage for a successful future while for others a trade school is more appropriate. With respect to culinary education there is little argument over the value of a hands-on approach and the importance of real-life experiences. Evolving from the early apprenticeship model, culinary schools have been very successful at teaching the “why” associated with skill…