The best partnerships require a willingness to listen, the flexibility to change and the desire to embrace it, recognition of each other’s challenges and needs, and a touch of creativity. In culinary education, this partnership process requires consideration for the community, partner businesses, faculty, maximization of space, and, of course, the student.

Tune in to the 100th episode of CAFÉ Talks podcast for an inspiring conversation with Chef Jorge de la Torre from Sun Valley Culinary Institute as we examine their program that breaks from tradition to partner with all stakeholders in their tourist community.