Showing students how to convert cups to gallons without watching them fill a measuring cup over and over and over.

By Dr. Jennifer M. Denlinger, CCC, CHEP

THERE IS A LOT HAPPENING AT CAFÉ

CAFÉ Talks Episode 21

A New Award

CAFE Talks Episode 20

Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the inaugural Community Outreach Award for 2021! This Award is open to culinary/hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.

Gold Medal Classroom: 
The official ezine for CAFE  |  March 2021 issue

CAFÉ Talks Podcast # 16: Sample Lesson Plan

Coffee with CAFÉ

Learn about the seasonality of onions including the differences between fresh and storage alliums. Try the classroom experiment to see and smell the differences.

By Rene Hardwick, National Onion Association