![Sustainability is at the Core of Everything](/media/k2/items/cache/06611131acf1c8000c76d63729f03566_Generic.jpg?t=20170111_230529)
Sustainability is at the Core of Everything
Green classrooms prepare only in-season food, grown locally and sustainably. These are only a few reasons SRJC’s Culinary Arts Department earned the CAFÉ/Kendall College Green Award.
![Why Sustainability Should be Every Chef’s Habit](/media/k2/items/cache/27cdddac1d4facc05cf85e68533d6cb8_Generic.jpg?t=20170111_230203)
Why Sustainability Should be Every Chef’s Habit
As influential future chefs, current students must truly understand the basics of sustainability: reduce food, water and energy waste and maximize your use of everything at hand.
![Cooking with Olive Oil](/media/k2/items/cache/ba3445f45f9f68fd1eb9f3f80c55f056_Generic.jpg?t=20170112_212103)
Cooking with Olive Oil
Discover the three types of olive oils while learning smoke points, storing information and the good news about olive oils health benefits.
![The Benefits of Soybean Oil](/media/k2/items/cache/b28583042693d16cf6a0fb14d253e933_Generic.jpg?t=20170112_212449)
The Benefits of Soybean Oil
Soybean oil has a high smoke point and neutral flavor. Also, new oils such as those made from the low-lin soybean are low in trans fats and make a healthy fat choice for cooks.
![Reflection, Reaction and Term Paper Writing Assignments](/media/k2/items/cache/b822ff214b0f211027b34c192820c07f_Generic.jpg?t=20170111_215755)
Reflection, Reaction and Term Paper Writing Assignments
Reflection, reaction and term papers – giving them ample thought from an instructor’s point of view.
![The Core of a Successful Culinary Program](/media/k2/items/cache/e6be06759b95621101847a64eeb2ad08_Generic.jpg)
The Core of a Successful Culinary Program
Core curriculum concepts such as forcing teamwork, building a sense of urgency and making students sweat should be included in every educational program because they are required in the food business.
![Seventy-five Gold Medal Classroom Articles and Counting](/media/k2/items/cache/1f9e52f5766a7a5e24af756d4d3b3708_Generic.jpg?t=20170123_183600)
Seventy-five Gold Medal Classroom Articles and Counting
Chef Adam Weiner has written an article on everything from how to buy knives to sautéing to making a profit with gingerbread – his 75th article index proves it!
![What Are Hot Dogs Made From?](/media/k2/items/cache/da388805d72915b428bc7670a13b37e3_Generic.jpg?t=20170111_231643)
What Are Hot Dogs Made From?
The National Hot Dog and Sausage Council unveils new searchable hot dog ingredients guide
![Butterball Foodservice Introduces New Chorizo Seasoned Ground Turkey](/media/k2/items/cache/e7623022370b992338d18aa3b2bf4409_Generic.jpg)
Butterball Foodservice Introduces New Chorizo Seasoned Ground Turkey
Turkey chorizo is ideal for chefs seeking to deliver more bold, ethnic flavors and healthier protein alternatives