Alpine District instructor Monica Millburn received a national award for professional commitment to the educational community and outstanding leadership skills.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
Saint Paul College chef instructor earned a national award for her commitment to culinary education and the foodservice industry.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
The Tri-County Career Center educator received a national entrepreneurship award for adding revenue-generating partnerships benefiting the community while providing students with hands-on experience.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
The Ocean Pines educator was recognized for creating students who are environmental stewards through his integrated agricultural, culinary and entrepreneurial program.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
Wasatch High School Educator Emily Willardson earned national award for service-oriented community support programs.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
The Wekiva High School instructor was recognized for incorporating modern culinary technology into the school’s culinary kitchen.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
Southwestern Community College Culinary Arts Program Coordinator was recognized for teaching his students the importance of agriculture in menu design.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
Holyoke Community College educator recognized for her innovative approach to culinary arts education.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
Michael Carmel earned the elite Champion award from the Center for the Advancement of Foodservice Education for his consistent and innovative culinary arts education leadership.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.