The Way of Garde Manger
The art of cold food preparation finding new life in modern kitchens.
By Daniel Pliska, CEC, AAC, savory chef instructor at Ozarks Technical College
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A Travel Journey Across Asia – One Bite at a Time
Part Two: Japan
By Elise Chonko, Baking and Pastry Arts Instructor in Virginia’s Chesterfield County School System
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Lessons Learned Across Asia – One Bite at a Time
Part Two Japan: Updating breakfast curriculum and slaying catering events with updated displays.
By Elise Chonko, Baking and Pastry Arts Instructor in Virginia’s Chesterfield County School System
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CAFÉ’s Journal of Culinary Education Announces New Editor and Special AI Edition
Dr. Stefan Ryll kicks off his tenure with special AI Journal edition.
By Lisa Parrish, GMC Editor
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A Failure to Launch
Risk-adverse students not comfortable with being uncomfortable.
By Paul Sorgule, MS, AAC
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Eggcelerator Lab® Product Development Competition
The Eggcelerator Lab® is now accepting entries for its 2026-2027 Product Development Competition through January 22, 2027.
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Call for Peer Presentations During CAFÉ’s June 2027 Leadership Conference
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