![Fifty-Minute Classroom: Cooking by Description](/media/k2/items/cache/7b2b58b4b3ed159a5bd6628c70d1383a_Generic.jpg?t=20160908_165306)
Fifty-Minute Classroom: Cooking by Description
Wednesday, 27 April 2016 13:03Chef Adam Weiner challenges classes by instructing students to cook a certain food with no recipe and sometimes the wrong equipment required for execution. His response to the challenge: “Get it done.”