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Mar 11, 2025, 8:18
Health Checkup for Culinary Schools: Feeling the Temperature of Industry Partnerships

Health Checkup for Culinary Schools: Feeling the Temperature of Industry Partnerships

Monday, 03 March 2025 13:20

Take the business and education partnership self-assessment tool and discover your program’s temperature and its effect on the education experience.

By Christopher Bates, MEd, CCC, CCE, NPE
Feedback & comments: GMCeditor.CAFE@gmail.com

The Economics of Eggs

The Economics of Eggs

Monday, 03 March 2025 12:28

Egg prices soar as farmers work around the clock to protect their flocks.

By Lisa Parrish, GMC Editor 
Feedback & comments: GMCeditor.CAFE@gmail.com

Teaching the Layered Basics of Four Roman Pasta Dishes

Teaching the Layered Basics of Four Roman Pasta Dishes

Monday, 03 March 2025 11:59

Watch short videos and pair basic dishes and their histories for a student pasta tutorial.

By Lisa Parrish, GMC Editor 
Feedback & comments: GMCeditor.CAFE@gmail.com

Embrace the Paradigm Shift and Stay Ahead of Change

Embrace the Paradigm Shift and Stay Ahead of Change

Monday, 03 March 2025 11:45

Instructors can embrace change driven by uncertainty or get run over by its natural force. The choice is ours.

By Paul Sorgule, MS, AAC
Feedback & comments: GMCeditor.CAFE@gmail.com

Experiential Learning Uncovers the  Multi-dimensional CA Walnut

Experiential Learning Uncovers the Multi-dimensional CA Walnut

Monday, 03 March 2025 11:38

Lesson plan reveals the texture evolution from bite to mastication to mouthfeel.

By California Walnuts
Feedback & comments: GMCeditor.CAFE@gmail.com

Chef Profile: Career Path Insights from Chutatip “Nok” Suntaranon

Chef Profile: Career Path Insights from Chutatip “Nok” Suntaranon

Monday, 03 March 2025 11:31

Chutatip “Nok” Suntaranon
Chef and Owner
Kalaya

By Lisa Parrish, GMC Editor
Feedback & comments: GMCeditor.CAFE@gmail.com

Sustainably Operated Dairy Farm Produces High-quality Milk from Highly Cared-for Cows

Sustainably Operated Dairy Farm Produces High-quality Milk from Highly Cared-for Cows

Monday, 03 March 2025 10:38

By Lisa Parrish, GMC Editor
Feedback & comments: GMCeditor.CAFE@gmail.com

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