Chef Instructor Amanda Miller mentors female students on finding their kitchen voice by standing up and standing out.
By Amanda N. Miller, CC, CPC
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Four students will be selected from a nationwide pool. Deadline is February 26, 2021.
By Goya Foods
Thanks to Sysco for sponsoring the Educator of the Year Award for 2021! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector. There will be two awards given.
CAFE is proud to be partnering with the Idaho Potato Commission (IPC) once again as they sponsor the Innovation Award for 2021.
We are pleased to announce that the 2021 Green Awardwill be offered to individuals/culinary programs that emphasize sustainability or other “green” aspects in their programs.
Thanks to Kendall College for once again sponsoring the Entrepreneurship Award for 2021! This Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their operations.
EDITOR'S LETTER
Dear Educators and CAFÉ Partners,
Traditionally, the December Gold Medal Classroom (GMC) edition has a culminating year-in-review air to it. And, like everything else, the year 2020 has changed even this traditional issue.
Stop. What is your immediate reaction to the sentence: 2020 has changed everything? Are you smiling at the thought of the changes? Are you cringing at what has transpired? Are you ambivalent? (And, if you are the latter, I’d like to know as I have not interacted with anyone who is so-so about 2020.) Remember your reaction as I will return to it.