Awards Programs!
We know culinary instructors and their programs are doing some pretty spectacular things! I am seeing innovations and incredible outreach all the time and I’m happy to give some reward and visibility for these efforts through CAFE’s Awards Program.
2020 Deans and Directors Retreat Keynote
The 2020 Deans and Directors Retreat is proud to offer its program for the 8th year designed to help leaders of programs deal with the challenges from administration, fellow instructors, students and (often) their parents!
The science of chocolate starts in the Cacao fruit trees and transforms the humble pod into a sweet ingredient nearly everyone thinks they know.
By Lisa Parrish, GMC Editor
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Raspberries from whole to crumbles add rich flavor, vibrant color and nutrition to baked items.
By Washington Red Raspberry Commission
Canned pears are convenient, cost effective and versatile when searching for fall baking ideas.
By Lisa Parrish, GMC Editor
Instructing students on how to write clear, coherent and readable research papers while enjoying the process.
By Dr. Fred Mayo, CHE, CHT
Chef Adam Weiner describes when and how to use instant read thermometers, probe thermometers and infrared sensors.
By Chef Adam Weiner, JD, CFSE