Recipes

May 6, 2025, 14:06
The Food Donation Improvement Act: A Guide for Culinary Educators

The Food Donation Improvement Act: A Guide for Culinary Educators

New act expands liability protections for food donors and encourages food businesses – including schools and non-profit organizations – to donate.

By Anya Obrez, Natural Resources Defense Council and Dr. Jonathan Deutsch, Drexel University
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The Role of Collaboration Results in the Freedom to Innovate

The Role of Collaboration Results in the Freedom to Innovate

“If you want to build a ship, don’t drum up people to collect wood and don’t assign them tasks and work, but rather teach them to long for the endless immensity of the sea.”
Antoine de Saint-Exupery

By Paul Sorgule, MS, AAC
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McCormick For Chefs® Introduces Three New Sauces

McCormick For Chefs® Introduces Three New Sauces

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Congrats to the 2024 CAN DO Challenge Winners

Congrats to the 2024 CAN DO Challenge Winners

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