Chef Adam Weiner Hangs Up His 50 Minute Classroom Apron
A heartfelt appreciation and thanks to Chef Adam for teaching both culinary and life lessons.
By Lisa Parrish, GMC Editor
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Drexel University Announces Online Food and Innovation Certificate Program
Students will learn steps involved in creating new food products including crafting a business model and forming a product’s competitive advantages.
By Lisa Parrish, GMC Editor
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Strudel History Swirls Like an Eddy
The pastry layered in thin dough, stuffed with sweet and savory fillings has been baked for more than 600 years.
By Lisa Parrish, GMC Editor
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Full 150 list of 50 Minute Classroom Articles
Chef Adam Weiner writes his final article in the 50 Minute Classroom series.
By Adam Weiner, JD, CFSE
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Upcycling Pineapples to Create an Over-the-top Effervescent Tepache
Teaching students to go beyond composting to achieve sustainability through mini lessons.
By Dr. Jennifer Denlinger, CCC, CHEP
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The Big Question of Training Competent Cooks
Finding time within programs to build students into competent cooks first.
By Paul Sorgule, MS, AAC
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