About the North American Olive Oil Association
Saturday, 12 September 2015 14:29
Learn about the North American Olive Oil Association and its goal to ensure olive oil quality.
Here you will find videos in a variety of topics including frying, how to work with potatoes and rice, as well as basic wine videos. Use the drop down menu bar to view them by topic.
Making Olive Oil
Saturday, 12 September 2015 14:28
A summary of the olive oil production process from the grove to the bottle.
American Lamb Carcass and Cuts Video
Saturday, 12 September 2015 14:24Media
What is Monosodium Glutamate (MSG)?
Friday, 11 September 2015 18:39
Discover the science behind monosodium glutamate in this brief overview of the chemical compounds that make MSG. Chef Chris Koetke describes umami, the fifth basic taste, and explains how the flavor sensation is detected by the human tongue.
The Science Behind Monosodium Glutamate (MSG)
Friday, 11 September 2015 18:36
Chef Chris Koetke shares the reality of monosodium glutamate (MSG) by explaining the science and history behind the product.
Shrimp Scampi Pizza
Friday, 11 September 2015 18:30
In the first episode of Culinary Secrets Chef Tomm shows us how to make the perfect Shrimp Scampi Pizza.>
Crab Recipes from Philips Food Service
Friday, 11 September 2015 18:12Phillips Foodservice provides videos on Understanding Crab meat and making crab cakes. Click on the links below to access the videos.
Do you know what to look for in good quality crab meat?Learn what good quality tastes like, feels like and smells like: Understanding Crab Meat
The most important thing to do is choose the finest quality crab meat. If you start off with premium crab meat, your crab cake is bound to taste delicious! However, there is no way to "cover up" an inferior crab meat; even an expert chef can`t mask a sour flavor or mushy texture: How to Make a Great Crab Cake