A trip to the American Culinary Federation “Pastry Live” competition in Atlanta was a major success for Sullivan University Baking and Pastry Arts students, resulting in five gold medals.
Courtesy of the Florida Tomato Committee
In Case Anyone Has Forgotten…
By using Filipino cuisine in your courses, you will help students master the five flavors of taste.
It’s a hot culinary topic and everyone is looking to add it. So, what exactly is umami and how can you put it to work?
Instructor Patti Lang travels to Wisconsin for a total immersion cheese externship and receives a cow’s (uninvited) lick of approval.
A new initiative aims to keep honey sourcing pure and secure.
This food waste saying – Start Small and Finish It All - was taught to my daughter when she was an outdoor education instructor between 2013 and 2014 in Occidental, Calif.
Dr. Fred Mayo reviews important details every syllabus should include.
Chef Jackson Lamb earns prestigious award for curriculum development and student study abroad trip.