![Lamb on the Menu – Fine Dining and Beyond](/media/k2/items/cache/069d9cd25a97d75d36212a37cf7a6f3f_Generic.jpg?t=20160302_211027)
Lamb on the Menu – Fine Dining and Beyond
Monday, 29 February 2016 17:22While rack of lamb remains a staple at white tablecloth restaurants, lamb is appearing more and more beyond fine dining. There’s more to teaching lamb than just chops.
While rack of lamb remains a staple at white tablecloth restaurants, lamb is appearing more and more beyond fine dining. There’s more to teaching lamb than just chops.