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Jul 12, 2026, 22:56

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Gold Medal Classroom
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  Examining World Cuisine
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  New Technology Series: Point of Sales Systems
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  Preparing for Chicago Through Transitions and Scenario Planning
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  Culinary Arts: Alchemy or Artistry? Yes to Both
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  Reclaiming Baba au Rhum as a Contemporary Classic
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  Beef Tallow Adds Umami and Savory Aroma
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  CAFÉ’s Summer Conferences Focus on Technology
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  The Time is Now
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  Culinary Arts: Alchemy or Artistry? Yes, to Both
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  New Technology Series: Induction Cooktops
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  Creating a Lasting Partnership Between Success and Professionalism
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  2026 Deans & Directors Retreat and Leadership Conference
  
  2025 Deans & Directors Retreat and Leadership Conference – Information and Registration
  
  Register for the 2025 Deans & Director Retreat and Leadership Conference
  
  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
  2023 Deans & Director Retreat and Leadership Conference
  
  2022 Deans & Director Retreat and Leadership Conference
  
  2022 CAFÉ Events
  
  Taste of CAFÉ Fall Workshops
  
  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
GMC Breaking News
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  CAFÉ Sponsor Spotlights
  
  The Perfect Purée of Napa Valley Introduces Culinary-Inspired Syrups
  
  Dull Knives or $1,000? You Have More Time to Make the Best Choice
  
  IPC’s Call for Innovative Potato Recipes is Closing in February
  
  Instructors and Students are Invited to Enter the 2026 CAN DO Challenge
CAFE Weekly News
CAFE Talks Podcast

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CAFÉ Talks Episode 50

CAFE Updates

15 June 2022

CAFÉ Talks Episode 50

CAFÉ 2026 Awards Information / Applications

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Journal for Culinary Education Best Practices, January 2024

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