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CAFÉ Update April 4, 2022
04 April 2022WHAT YOU NEED TO KNOW! 1, 2, 3
ONE
The Student of the Year Award deadline has been extended to April 15th. Go to Scholarship/Awards for more details.
This Award not only gives the winner a $1,000 cash prize, but also pays for a Harvest Tour in September throughout the state of Idaho…featuring potato growing fields, manufacturing facilities, great meals, and industry contacts.
ENCOURAGE YOUR A-ONE STUDENT TO APPLY!!
Thank you to our sponsor of this Award!
TWO
The hotel deadline is coming up and the room block is sure to be full before the deadline. Don't WAIT!
The hotel deadline is coming up and the room block is sure to be full before the deadline. Don't WAIT!
Capture your room now at this beautiful downtown hotel in the picturesque town of Portland, Maine.
THREE
CHANGE IN MASTER CLASSES
There will be a morning-only Chocolate Master Class on June 22nd sponsored and taught by the talented Chef Josh Johnson from Guittard Chocolate.
You will be learning the basics of teaching chocolate but also working hands-on with tempering and other techniques!
So here’s the bonus: you can take the chocolate class in the morning (only 20 spots available) AND THEN GET TO THE LOBSTER BOAT IN THE AFTERNOON!
Don’t delay! These are fantastic experiences and will be full of fun! There is a separate registration for the master classes. Go to Master Class Registration to sign up.
PS: If you cannot make the master class, Chef Johnson will be hosting a trends session on the 23rd which you can sign up for during the opening night reception. Not hands on, but so interesting! Hear about some future uses of chocolate!
CAFÉ TALKS PODCASTS – Season 5
Episode 45 which will launch on April 6, 2022
For a video sneak peek, click here.