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Mar 18, 2025, 8:59

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Gold Medal Classroom
- Latest GMC Issue
  
  Health Checkup for Culinary Schools: Feeling the Temperature of Industry Partnerships
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  The Economics of Eggs
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  Teaching the Layered Basics of Four Roman Pasta Dishes
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  Embrace the Paradigm Shift and Stay Ahead of Change
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  Experiential Learning Uncovers the Multi-dimensional CA Walnut
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  Chef Profile: Career Path Insights from Chutatip “Nok” Suntaranon
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  Sustainably Operated Dairy Farm Produces High-quality Milk from Highly Cared-for Cows
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  Cracking Open the Culinary Potential of Walnuts: Journey from Orchard to Plate
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  McCormick For Chefs® Uncovers the 25th Flavor Forecast Edition and Flavor of the Year
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  Focusing on Change and Change Agents
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  Teach the Details in 2025
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CAFE Vision
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CAFE Events
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  2025 Deans & Directors Retreat and Leadership Conference – Information and Registration
  
  Register for the 2025 Deans & Director Retreat and Leadership Conference
  
  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
  2023 Deans & Director Retreat and Leadership Conference
  
  2022 Deans & Director Retreat and Leadership Conference
  
  2022 CAFÉ Events
  
  Taste of CAFÉ Fall Workshops
  
  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
  
  Taste of CAFE
GMC Breaking News
- Latest News
  
  Goya Foods Offering Culinary Arts and Food Sciences Scholarships
  
  Could Your Recipe Be Our Next Star?
  
  It's Time for the 2025 CAN DO Challenge
  
  The Pennsylvania Restaurant & Lodging Association Named Art Inzinga Outstanding Industry Educator
  
  Deadline Fast Approaching to Think Out of the Carton with Fresh Mango
CAFE Weekly News
CAFE Talks Podcast

491

CAFÉ Talks Episode 33

CAFE Updates

06 October 2021

CAFÉ Talks Episode 33

CAFÉ 2025 Awards Information / Applications – Apply Now!

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