![Honey’s Natural Sweetness Delivers Diverse Flavor Profiles in Bakery Foods](/media/k2/items/cache/419462039e6c0e52c639a94a4db17847_Generic.jpg?t=20161031_184420)
Honey’s Natural Sweetness Delivers Diverse Flavor Profiles in Bakery Foods
Friday, 30 September 2016 01:23Not only is honey sweeter than sugar, it also softens baked goods and can extend a product’s shelf life. The National Honey Board’s Keith Seiz finds inspiration from honey.