From 2005 (5)
The Tapas Culture of Spain
Super User Thursday, 21 July 2005 13:06Honey as an emulsifier and sweetener in condiments
Super User Friday, 20 May 2005 13:05By Barry Rosenthal
Islip Career Center
Food Service
Module: Sweeteners
Objective: Students will identify characteristics and flavor components of honey in common condiments.
Students will compare honey to sugar and rate the flavor, texture and consistency in condiments
Value Cuts of American Lamb
Super User Thursday, 21 April 2005 13:02
Complete lesson plan on Value Cuts of American Lamb, (Word Document, 4MB).