When and where should skills such as social media management and managerial accounting be taught? Chef Paul Sorgule suggests that perhaps it should not be in the traditional classroom.
Matching specific grading rubrics and a student’s writing performance improves the grading process.
Culinary educators are in the perfect position to refocus how students approach adding salt to any dish.
Earn 15 ACF continuing education hours as you explore ranching; cattle feeding; beef processing and grading; and beef fabrication and distribution with Agri Beef’s new online program.