Gold Medal Classroom

Mar 28, 2024, 22:19
Upcycling Pineapples to Create an Over-the-top Effervescent Tepache

Upcycling Pineapples to Create an Over-the-top Effervescent Tepache

Tuesday, 05 September 2023 12:36

Teaching students to go beyond composting to achieve sustainability through mini lessons.

By Dr. Jennifer Denlinger, CCC, CHEP
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The Big Question of Training Competent Cooks

The Big Question of Training Competent Cooks

Tuesday, 05 September 2023 12:34

Finding time within programs to build students into competent cooks first.

By Paul Sorgule, MS, AAC
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Exploring the Art Form: Garde Manger

Exploring the Art Form: Garde Manger

Friday, 04 August 2023 10:38

Class-by-class breakdown of how to organize a cold food exploration class.

By Daniel M. Pliska
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Is a Kinder, Gentler Hospitality Industry on the Rise?

Is a Kinder, Gentler Hospitality Industry on the Rise?

Friday, 04 August 2023 10:33

New research reveals growing emphasis on employee health and well-being.

By Deborah Popely, DBA, Kendall College National Louis University
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