Discover the three types of olive oils while learning smoke points, storing information and the good news about olive oils health benefits.
Soybean oil has a high smoke point and neutral flavor. Also, new oils such as those made from the low-lin soybean are low in trans fats and make a healthy fat choice for cooks.
Reflection, reaction and term papers – giving them ample thought from an instructor’s point of view.
Core curriculum concepts such as forcing teamwork, building a sense of urgency and making students sweat should be included in every educational program because they are required in the food business.