CAFE is proud to be partnering with the Idaho Potato Commission (IPC) once again as they sponsor the Innovation Award for 2020.

Sysco University Educator of the Year Award:
Dr. Jonathan Deutsch, Drexel University, Philadelphia, Pennsylvania

Idaho Potato Commission Post-Secondary Innovation Award:
Annmarie Chelius, the Academy of the Culinary Arts, Atlantic Cape Community College, Mays Landing, New Jersey

Idaho Potato Commission Post Secondary Runner Up Innovation Award:
Mo Montgomery, Pueblo Community College, Pueblo, Colo.

Idaho Potato Commission Secondary Innovation Award:
Evelyn Sussman, Stafford County Public Schools, Fredericksburg, Virginia

Brightwater Food Entrepreneurship Award:
LJ Rush, Guildford Technical Community College, Jamestown, NC

Brightwater Green Award:
Kathleen Hassett, International Culinary Institute of Myrtle Beach, Myrtle Beach, SC

Sysco Secondary Educator of the Year Award:
Daniel Wagner, Greene County Career and Technology Center, Waynesburg, Pennsylvania

Sysco Community College Educator of the Year Award:
Michelle Riley, MHS, RD, Johnson County Community College, Overland Park, Kansas