Lesson Plans (44)
In this section you will find lesson plans from previous GMC issues or that have been published on the Web site before.
Regional Foods
Super User Friday, 20 January 2006 12:15Objective: You and your group are to research a particular region in relation to foods. You will create a visual (poster, pamphlet, power point, or video) presentation to present to the class including:
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Map of the region
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Climate and topography of region
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Indigenous foods and reason they are prevalent
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Menu incorporating selected food item(s) including appetizer, entrée, vegetable, starch and dessert; including a brief description of each dish.
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Interesting facts you uncover during research.
National Pork Board presents—How to incorporate contests into your curriculum
Super User Wednesday, 21 December 2005 12:13The Multi-Cultural Classroom
Super User Friday, 21 October 2005 13:11The Tapas Culture of Spain
Super User Thursday, 21 July 2005 13:06Honey as an emulsifier and sweetener in condiments
Super User Friday, 20 May 2005 13:05By Barry Rosenthal
Islip Career Center
Food Service
Module: Sweeteners
Objective: Students will identify characteristics and flavor components of honey in common condiments.
Students will compare honey to sugar and rate the flavor, texture and consistency in condiments
Value Cuts of American Lamb
Super User Thursday, 21 April 2005 13:02Preparation Distinctions – An Overview of Fresh and Storage Onion Research
Super User Tuesday, 21 December 2004 12:00Culinary Arts I
Super User Thursday, 21 October 2004 12:57Jeopardy - (Power Point)- Finals Review