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From 2009

Nov 24, 2024, 13:21

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  Recovering Food Waste: How an Action Plan Came to Fruition
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  Instilling Business Skills Throughout the Curriculum
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  Lifelong Learning is Like Riding a Bike
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  Updating Breadmaking from Seed to Slice
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  Portable Pastries Make Meals
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  The Food Donation Improvement Act: A Guide for Culinary Educators
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  Start the Year Off Right
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Thomas Keller presentation of Sous Vide Cooking at JWU Charlotte Jan 09

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