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  San Dimas High School and Chalmette High School Capture National Honors in Culinary and Restaurant Management Competition
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  Maryland Teacher Phillip Cropper Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation
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  How to Spend Your Summer Vacation
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  Chef Profile: Career Path Insights from Milena Jimenez
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  California Avocados: Grown Locally, Enjoyed Universally
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  CAFÉ’s Summer Conferences focus on What’s New and What’s Next
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  Chef Profile: Career Path Insights from Dr. Ty Wagoner
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Thomas Keller presentation of Sous Vide Cooking at JWU Charlotte Jan 09

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