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Nov 14, 2025, 4:57

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Gold Medal Classroom
- Latest GMC Issue
  
  A Balanced Approach to Integrating Modern Culinary Trends into Culinary Classrooms
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  Reimagining Almonds: Transforming a Classic Ingredient into a Platform for Innovation
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  Preparing the Whole Person
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  Chef Profile: Career Path Insights from Megan McKenna
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  Spaghetti Beyond Meatballs: A Surprising Ingredient Across Day and Menu Parts
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  Build a Stronger Program Through Community Partnerships
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  CAFÉ Blows into the Windy City for 2026 Conference
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  It’s All About a Team
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  Chef Profile: Career Path Insights from Rebecca Peizer
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  Creating Visual Interest with Potatoes Offers Affordable, Stunning Culinary Lesson
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  Invest in Your Continuing Culinary Education
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CAFE Vision
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CAFE Events
- Latest Event Info
  
  2026 Deans & Directors Retreat and Leadership Conference – Information Coming Soon!
  
  2025 Deans & Directors Retreat and Leadership Conference – Information and Registration
  
  Register for the 2025 Deans & Director Retreat and Leadership Conference
  
  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
  2023 Deans & Director Retreat and Leadership Conference
  
  2022 Deans & Director Retreat and Leadership Conference
  
  2022 CAFÉ Events
  
  Taste of CAFÉ Fall Workshops
  
  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
GMC Breaking News
- Latest News
  
  Applications Open for Aarón Sánchez Scholarship
  
  Deadline for the 2025 CMAB Grilled Cheese Sandwich Contest Fast Approaching
  
  IPC Opens the Call for Innovative Potato Recipes
  
  U.S. Drinking Rate at New Low as Alcohol Concerns Surge
  
  Food is How We Celebrate, Connect, Explore
CAFE Weekly News
CAFE Talks Podcast

441

CAFÉ Talks Episode 90

CAFE Updates

05 August 2024

CAFÉ Talks Episode 90

CAFÉ 2026 Awards Information / Applications – Coming Soon!

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For all membership questions please contact Mary Young at maryyoung.cafe@gmail.com.

Journal for Culinary Education Best Practices, January 2024

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