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Nov 12, 2026, 10:42

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  The Way of Garde Manger
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  A Travel Journey Across Asia – One Bite at a Time
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  Lessons Learned Across Asia – One Bite at a Time
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  CAFÉ’s Journal of Culinary Education Announces New Editor and Special AI Edition
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  A Failure to Launch
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  Envisioning the Future of Baking and Pastry Arts Through an International Lens
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  A Journey Across Asia – One Bite at a Time
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  Lessons Learned Across Asia – One Bite at a Time
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  Teaching Baking Excellence with Expert Resources
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  Plan for Change Through Foresight Rather Than Recover from Hindsight
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  Fall Evokes Pumpkins, Pasta and Culinary Contest
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GMC Breaking News
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  Eggcelerator Lab® Product Development Competition
  
  Call for Peer Presentations During CAFÉ’s June 2027 Leadership Conference
  
  Apex Technical School Names Chef Youngsun Lee as Newest Culinary Arts Chef Instructor in Midtown Manhattan
  
  ACFEF Offers Healthy Eating Grants
  
  CAFÉ Talks Podcast: The wonders of Italian cuisine with Chef Lorenzo Boni
CAFE Weekly News
CAFE Talks Podcast

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CAFÉ Talks Episode 64

CAFE Updates

15 March 2023

CAFÉ Talks Episode 64

CAFÉ 2026 Awards Information / Applications

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