“Egg Foundations”, a 25-hour online course, focuses on moist and dry cooking techniques, eggs on the menu, high volume cooking, egg safety, and nutrition.

"Egg Functionality", a 5-hour course, focuses on egg science and key areas of egg functionality and related applications. It will be suitable for advanced chefs, R&D professionals, and culinologists.

These courses are video-based and delivered through Rouxbe’s existing learning management system.

Course participants receive 30 American Culinary Federation (ACF) CEH (25 for foundation, 5 hours on functionality).

For more information and registration, go to https://eggpro.rouxbe.com.

These courses are FREE until December 31, 2020 and are available 24/7.

We Need Your Videos

CAFÉ is looking to build up its CAFÉvision offerings on its website. We know that many instructors have created some outstanding videos to supplement their online classes.

Will you share?

If you send the links, along with the title, length, presenter(s) name(s), we will include a link to them on our resource page and will let other instructors know of their existence

Thank you!!

CAFÉ’s Annual Leadership Conference 2022

We heard you! Travel and travel funds are not guaranteed for 2021, so CAFÉ has postponed the annual Leadership Conference to June 2022. COUNT ON IT!!!

We will still have master classes and a full day devoted to industry trends and a full day devoted to educational best practices.

We will still have a fabulous opening night reception, delicious breakfasts and lunches and we will still have beautiful views from our host school, Southern Maine Community College.

Our goal is to have a terrific professional development opportunity in person for 2022. But wait!

Other exciting programs for right now are in the planning (soon) stage, so stay tuned!

Season One of CAFÉ Talks Podcasts +

We hope you are enjoying these podcasts on a wide-range of topics. Season 2 has started and you will continue to have access to Season 1 from our website, www.CafeMeetingPlace.com.

We are developing lesson plans for instructors who may wish to encourage students to listen and learn from an incredible group of hospitality professionals. These lesson plans could work for credit or non-credit activities with your students.

We will look forward to sharing them with you in the next two weeks.