Earn 15 ACF continuing education hours as you explore ranching; cattle feeding; beef processing and grading; and beef fabrication and distribution with Agri Beef’s new online program.
Discover the three types of olive oils while learning smoke points, storing information and the good news about olive oils health benefits.
Soybean oil has a high smoke point and neutral flavor. Also, new oils such as those made from the low-lin soybean are low in trans fats and make a healthy fat choice for cooks.
The nationally-recognized Dining Lab and Pastry Kiosk are student-run operations that double as immersive classrooms which earned the CAFÉ/IPC Innovation Award.
The modern-day chef’s uniform and hat can be traced back to the 16th century but some of the history is a little murky.
Instructors can use new online onion curriculum to teach students about traits, flavors and best uses of onions.
Grand Rapids Community College opened Fountain Brewery and Peter’s Pub this semester. It is the only federal- and state-licensed brew pub on a college or university campus.
Not only is honey sweeter than sugar, it also softens baked goods and can extend a product’s shelf life. The National Honey Board’s Keith Seiz finds inspiration from honey.
A fall season favorite - apples – are falling off trees and into kitchen classrooms across the country. Consumers can expect more varieties with great health benefits.
It’s a hot culinary topic and everyone is looking to add it. So, what exactly is umami and how can you put it to work?