Set the stage for building competence and confidence – this is one of the most important outcomes of a culinary education. Create experiences that take a student outside of his or her comfort zone and in doing so help that person realize they can do what may seem impossible – this is the role of education. Create opportunities for not only gainful employment but a new trajectory for a lifetime career – this is where internships and externships fit in. Tell Me, Show Me, Engage Me. Join us for an exciting conversation with Professor Tracey Caponera of SUNY Delhi as she lays the groundwork for beneficial work experiences.