Features

Mar 25, 2017, 18:33
American Pie

American Pie

New flavors and forms help drive demand for one of consumers’ favorite desserts in 2016. Yet when teaching pie-baking, according to Kendall College, the tried and true is key to success.

A Craft Butcher’s Workshop

A Craft Butcher’s Workshop

A meat fabrication workshop reminds Chef Lazar of his past while teaching students important skills for the future.

By Chef Alan Lazar CCE, M.Ed., Johnson & Wales University, North Miami, Florida

The meat industry has been in a silent revolution that is getting louder every day. More and more people are calling for locally sourced meat and the meat industry is happily answering those calls.