Earn 15 ACF continuing education hours as you explore ranching; cattle feeding; beef processing and grading; and beef fabrication and distribution with Agri Beef’s new online program.
Whole grains, watermelon and mango create dishes that are healthy and beautifully layered flavor bombs.
Salt and sodium are often used interchangeably, but are they the same thing? Not exactly. Let’s shake out the facts.
Green classrooms prepare only in-season food, grown locally and sustainably. These are only a few reasons SRJC’s Culinary Arts Department earned the CAFÉ/Kendall College Green Award.