Storing Olive Oil
Monday, 14 September 2015 13:31
Learn how to store olive oil properly in order to maintain its quality.
Restaurant/Catering Menus with Olive Oil
Monday, 14 September 2015 13:30
Chef Ed Moro of Moro’s Table restaurant discusses the ease of using olive oils in common catering and banquet applications such as marinades, grilling and roasting. Features his recipes for a buffet of Grilled Chicken Thighs with Hearty Orzo Salad and Roasted Asparagus.
Olive Oil Standards
Monday, 14 September 2015 13:29
An overview for the industry and buyers about olive oil standards and testing, including tips for quality monitoring and good handling.
Olive Oil Healthy Fat Benefits
Saturday, 12 September 2015 14:39
Learn why Monounsaturated Fats (MUFAs) should be the primary type of fat in a healthy diet – and see how olive oil stacks up compared to other common cooking oils!
Olive Oil Antioxidant Benefits
Saturday, 12 September 2015 14:38
Antioxidants and phenols found in olive oils provide a range of health and usage benefits. Discover some of the positive effects and learn which types of olive oil offer the most antioxidant benefits.
Interpreting Olive Oil Test Results
Saturday, 12 September 2015 14:37
A high-level overview for industry participants and buyers covering olive oil quality and purity tests.
Home Substitutions Using Olive Oils
Saturday, 12 September 2015 14:36
Chef Ed Moro of Moro’s Table restaurant gives tips for using olive oils in place of other cooking oils or butter when cooking or baking. Features his recipes for an Olive Oil Vegetable Frittata and Olive Oil Spice Cake with Strawberry Sauce.
Olive Oil Poached Shrimp
Saturday, 12 September 2015 14:36
Toast the new year with a charming dinner for two. Elegant and ever so luscious, you'll be happy to stay at home with a friend and a glass of champagne.