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Gold Medal Classroom
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  Fall Evokes Pumpkins, Pasta and Culinary Contest
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  A New Reason to Use the Whole Watermelon: USDA Adds Official Nutrition Profile for Watermelon Rind
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  Onions’ Seasons, Layers, Colors and Flavors
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  How Will We Respond?
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  Culinary Educators and Student Awarded More Than $9,000
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  Start the Semester on the Right Foot
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  A Tribute to Culinary Education Innovator, Instructor and GMC Writer: Chef Jennifer Denlinger
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  Post-Conference Thoughts: Breaking Mental Models
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  Examining World Cuisine
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  New Technology Series: Point of Sales Systems
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  Preparing for Chicago Through Transitions and Scenario Planning
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  2026 Deans & Directors Retreat and Leadership Conference
  
  2025 Deans & Directors Retreat and Leadership Conference – Information and Registration
  
  Register for the 2025 Deans & Director Retreat and Leadership Conference
  
  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
  2023 Deans & Director Retreat and Leadership Conference
  
  2022 Deans & Director Retreat and Leadership Conference
  
  2022 CAFÉ Events
  
  Taste of CAFÉ Fall Workshops
  
  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
GMC Breaking News
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  ACFEF Offers Healthy Eating Grants
  
  CAFÉ Talks Podcast: The wonders of Italian cuisine with Chef Lorenzo Boni
  
  CAFÉ Talks Teaches and Informs
  
  CAFÉ Sponsor Spotlights
  
  The Perfect Purée of Napa Valley Introduces Culinary-Inspired Syrups
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