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  Creating Visual Interest with Potatoes Offers Affordable, Stunning Culinary Lesson
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  Invest in Your Continuing Culinary Education
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  Building an Environment of Excellence
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  CAFÉ Names 2025 Culinary Education Award Recipients
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  Understanding and Applying the Power of the Egg
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  Guiding Principles to Incorporate Now
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  Chef Profile: Career Path Insights from David Edgar
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  Change Unites Instructors, Students, Foodservice Industry
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  San Dimas High School and Chalmette High School Capture National Honors in Culinary and Restaurant Management Competition
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  Maryland Teacher Phillip Cropper Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation
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  How to Spend Your Summer Vacation
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  Food is How We Celebrate, Connect, Explore
  
  Pacific Northwest Canned Pear Service Announces Winners of its Eighth CAN-DO Challenge
  
  CAFÉ’s Paul Sorgule Earns ACF Honor of Culinary Excellence
  
  Tyson Foods Introduces Four New Products
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