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Jan 8, 2026, 8:23

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  The Gold Standard: A Classroom Without Walls
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  Eggs Contribute Multi-Dimensional Effects in Beverages
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  Authentically Translating Global Flavors Locally
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  Cooking and Becoming a Cook Are Different
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  A Balanced Approach to Integrating Modern Culinary Trends into Culinary Classrooms
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  Reimagining Almonds: Transforming a Classic Ingredient into a Platform for Innovation
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  Preparing the Whole Person
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  Chef Profile: Career Path Insights from Megan McKenna
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  Spaghetti Beyond Meatballs: A Surprising Ingredient Across Day and Menu Parts
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  Build a Stronger Program Through Community Partnerships
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  CAFÉ Blows into the Windy City for 2026 Conference
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  IPC Opens the Call for Innovative Potato Recipes
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