Here you will find videos in a variety of topics including frying, how to work with potatoes and rice, as well as basic wine videos. Use the drop down menu bar to view them by topic.
Stepping Outside of Curriculum Via Baking Boot Camps
Tuesday, 08 September 2015 20:02Media
Active and Collaborative Learning for Culinary Arts and Hospitality Education
Tuesday, 08 September 2015 20:02Download attachments:
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The Science of Culinary Arts Education
Saturday, 29 August 2015 03:00Media
Keynote: Strategies, Structures and Styles: Energizing the Classroom
Saturday, 29 August 2015 03:00Download attachments:
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Almond Recipes Presented by the Culinary Institute of America
Friday, 28 February 2014 14:55Below are some delicious small plate recipes featuring almonds as an essential ingredient. Click on a recipe below to watch a video demonstration by a chef from The Culinary Institute of America.
- Andalucían Cold Almond Soup (Ajo Blanco)
- Fromage Blanc with Toasted Almonds, and Popped Aromatic Spices and Fresh Mint Chutney
- Spicy Merguez Sausage Meatballs with Toasted Almonds and Pomegranate Syrup, Served with Almond Tabouleh
- Malaysian Barbecued Almond Chicken
- Pan-Roasted Salmon with Aromatic Green Pipán
- Trio of Dips: Smoked Trout and Almond Dip
- Roasted Honey-Orange Almonds with Aged Cheddar
- Chocolate Baklava with Almonds and Figs
- Almond Frangipane Pound Cake with Apricots