Supporting K12 school projects this fall is as easy as taking a bite from your favorite apple, thanks to U.S. apple growers and friends
Does one of your top students have a love for all things dairy…especially cheese…and a hunger to learn more about cheese making, storage, handling and culinary functionality? If so, this could be the trip of a lifetime! Emmi Roth USA and the Wisconsin Milk Marketing Board are offering a Wisconsin Cheese Externship specifically for postsecondary culinary instructors and their students. Team up with a student to create a recipe showcasing Roth® Natural Melt™ cheese, and both of you could win a 5 day/4 night trip to Wisconsin for an artisan and specialty cheese immersion.